Cornish Game Hens with Cider-Sage Sauce

Add the potatoes, onion, and carrots to the crockpot. Spray a 4 quart crockpot with non-stick cooking spray. Welcome to Air Frying Foodie, where our recipes have been featured in the New York Times, MSN,, Parade, and more. Here we share all of our favorite Air Fryer recipes from breakfast, lunch, dinner, and dessert. Find out more about Jen and Becky in the ABOUT section in the menu. Read More about the Air Frying Foodies here…

My husband and I love Game Hens and I have made them three different ways before seeing your recipe. There are so many reasons to give this easy recipe a try. Or maybe you’re just cornish game hen curious. No matter the reason, they are ready for a comeback, and you can make it happen. Whisk together the cornstarch and water, add it to the saucepan and bring the mixture to a low boil. Add the butter and stir until melted and the gravy is slightly thickened.

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Add all the used lime or lemon halves in with the onion and celery stuffing. Sprinkle each hen lightly with a dash of seasoned salt, if you like. Browning the hens on the stovetop before you roast them helps give them color, as well as Chef Games – Play Free Cooking and Baking Games perfectly crispy skin. Place the garlic, spices, lemon juice and olive oil in the bowl of a large food processor fitted with a blade. Blend until you reach a nice “pasty” consistency. A Cornish hen is basically a smaller breed of chicken .

  • You should hear the bone crack and the hen should now lay flat.
  • Or alternately, follow the directions for the gravy below.
  • Roasting vegetables in the oven brings out their sweetness and natural flavors.

How to make a cornish hen in air fryer so it has crispy skin and tender meat inside. Perfect individual serving that’s packed with protein. I’m sure you’ve made a chicken but have you tried cornish hen in air fryer yet? They’re perfect for one or two people and taste amazing with a crispy outside. One of many easy air fryer recipes on our site. Perfect individual serving that’s packed with protein.

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Bring the apple juice to boil and cook until reduced by half . Thaw frozen hens in a bowl of cold water for 1-2 hours or in the refrigerator for 1-2 days. Place them on a tray to catch any juices that leak from the packaging.


Drizzle with half of the olive oil, then season thoroughly with the dry rub. Cornish Hens are easy to roast and stunning to serve! Homemade dry rub takes this show-stopping recipe from great to amazing for holiday dinners. You can reheat them in the microwave or a warm oven. In each cavity, stuff a quarter of the lemon, a clove of garlic, and a sprig of fresh rosemary and thyme . Baste the chicken with pan juices about every 10 minutes during the last 30 minutes of cooking to help crisp up the skin.

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